Showing posts with label Healthy Food. Show all posts
Showing posts with label Healthy Food. Show all posts

Tuesday, May 29, 2012

A Healthy Fruit For Breakfast





Breakfast is important when we have activities in the morning. One of its functions as a nutrient for the brain. A good breakfast is a breakfast that contains protein, carbohydrates, and fats.
Breakfast fruit was also used to provide fiber, phytonutrients, antioxidants and carbohydrates. but do not carelessly eating fruit for breakfast. Good fruit is consumed for breakfast must have nutrients such as:

1. Contain lots of Anthocyanins
Fruit that has a color such as cherries, strawberries, raspberriescontain many plant pigments called antocyanin. In 1997, a studyanalyzing the functions of the 14 powerful antioxidant anthocyaninfound in fruit. Results of these studies show that anthocyanins can help vision problems, protecting the body from damage by radiation and chemicals, improve blood vessel disease. Other results showedanthocyanins can function as an anti-inflammatory and reduce the risk of cancer.

2. Contain lots of Carotenoids
Carotenoids are pigments found in plants, but is useful for humans. Fruit that has yellow, red and orange as orange, watermelon,cantaloupe, tomatoes, mangoes contain lots of carotenoids. Carotenoids can act as a kind of natural "sunblock" in the retina of our eyes. Carotenoids function to filter out the harmful rays of the eyes, and helps protect our sight. Along with this benefit, carotenoids also function to protect other parts of our bodies as well.  But it also serves toimprove lung health and reduce the risk of cancer and bloodvessels.

3. Contain lots of Fiber
Women should consume 21-25 grams of fiber per day and men 30-38 gramsa day. Examples of fruits that contain lots of fiber include raspberries,blackberries, avocado, pears, apples, blueberries, dates,strawberries, bananas, prunes and raisins. Fiber is important for the digestive system to work optimally. Fiberalso helps prevent diabetes and cardiovascular disease.

4. Low Glycemic Index
Eat fruits with low glycemic index, which is located on 55 rank down as cherries, oranges, dried apricots, oranges, apples, pears, peaches, plums and grapes. While the fruits that contain high sugar content can raise blood glucose and insulin, which can causediabetes. Kiwi fruit and bananas are the most minimal rank in the list of safe,the glycemic index ranks 53 and 54. Fruit with a glycemic index isan example content of mango, fresh apricots, raisins and pineapple.Watermelon has a high glycemic index, which is ranked 72.




Tuesday, April 24, 2012

Fruits and Vegetables to Prevent Baldness



If your head bald? Or you have a problem with your hair? This article will discuss about the fruits and vegetables that are useful for preventing baldness. 

For that there are several ways you can do, for example by using a shampoo. Be careful with hair loss happened to you, because it can cause baldness. Normal amount of hair loss is 50-100 strands per day. When the amount of hair loss is more than that it will potentially lead to baldness.

Inadequate nutrition, diet or illness can cause extreme hair loss. Eat a balanced diet and contain lots of omega-3 fatty acids, vitamin A, B and C, and iron will help your hair thick and prevents hair loss.

Here are some fruits and vegetables can prevent hair loss : 

1. Carrots
Carrots are a source of vitamin A, which can keep the scalp healthy. Try eating carrots and hummus for a healthy dose of protein, monounsaturated fat and complex carbohydrates.
   

2. Orange
Citrus fruits contain inositol, a type of sugar related to glucose, which is also known as vitamin Bh. Not only lowers cholesterol and helps the body break down fats, inositol also stop thinning hair and can protect against hair loss.
 

3. Greens
Old spinach, Swiss chard, collards and bok choy all contain vitamin A and C, which helps the body produce sebum. Sebum is an oily substance produced by hair follicles, acts as a natural konditioner for your hair.
 

4. Red Peppers
Red peppers contain more vitamin C than a cup of orange juice. Vitamin C is a powerful antioxidant that improves circulation to the scalp and promote hair growth.
 

5. Cherry
Cherry juice is a rich source of iron. Anemia is often the cause of hair loss, so make sure your diet contains adequate amounts of iron to prevent anemia. Green leafy vegetables, dates, raisins and dried fruits are also high in iron.
 

Wednesday, April 11, 2012

Foods That Can Reducing Cholesterol Levels



You must know what is cholesterol? Or maybe never heard of it?  

Cholesterol is a fat, this substance is one of the components of the fat itself. The presence of fat in our body itself actually has a function as a nutrient that is needed by the body in addition to other nutrients such as carbohydrates, proteins, vitamins and minerals.

Types of cholesterol



1. LDL (Low Density Lipoprotein)
In terms of composition, LDL contains large amounts of cholesterol compared with other components such as proteins and triglycerides. LDL is often referred to as bad cholesterol, because cholesterol and fat levels are high and thick it will cause the attachment of cholesterol in the blood vessel walls during transport performed.

2. HDL ( High Density Lipoprotein)
HDL or good cholesterol known as having the highest protein content than other cholesterol components. When circulating in the bloodstream, HDL absorbs excess cholesterol in the LDL and brought him back to the liver to be parsed. Liver cholesterol and throw it into the outline in the gall bladder

According to scientists, one of the best diet to manage cholesterol is strawberries. On Strawberries contain many substances that are healthy for the heart, namely, vitamin C, potassium, phytochemicals, folic acid, fiber and phytosterols which can inhibit the absorption of cholesterol.

The same thing also been found by researchers from the University of Oklahoma on relation of dietary supplements in the form of powder of the frozen strawberries and dry them with a 11 percent reduction in bad cholesterol (LDL) in participants who were obese for two months.
Lean beef is another excellent food for cholesterol. While eating too much red meat can sacrifice your body, a study found that eating 4.5 to 5 ounces of lean beef per day can reduce bad cholesterol or LDL.

Cholesterol-lowering diet recommended by scientists such as green tea, flaxseed and dark chocolate. But it is also important for you to make healthy lifestyle patterns such as more exercise, reducing stress and sleep well, 



Sunday, April 8, 2012

Want to Minimize Pores? Eat This Vegetable



Who does not like to eat vegetables? Maybe this article can change you to love eat vegetables, :)

Because there are some vegetables that can minimize the pores of the skin on the face. Especially if you have oily skin, to the accumulation of dirt and bacteria growth is greater. But some types of vegetables can help shrink pores and make your body healthy. 


In addition to the above factors, there are other factors that cause enlarged pores, namely genetics, aging and diet. Applying certain vegetables topically (on the surface of the skin) and eating foods rich in vegetables may help prevent the expansion of the pores and decrease or minimize the appearance of enlarged pores.

Here are some vegetables that can help shrink the pores:
 
1. Carrots
Using a carrot as a topical facial masks can help shrink the pores. Vitamin A and beta-carotene in carrots act as an antioxidant and tonic for the facial skin, which helps clear up acne and impurities that clog pores.

2. Cucumber
Cucumber can reduce eye puffiness, reduce facial oil and helps in reducing fat, and to encourage tightening and shrinking pores. Excess oil on the face contributes to the enlargement of the face.

Peel the cucumber until smooth fluid out. Stick to the face and leave for 15 minutes. Rinse face with cold water to get a facial pores tighter.

3. Vegetables contain vitamin C
Vitamin C is a powerful antioxidant that increases collagen production, improve skin elasticity, remove the oil and helps in removing impurities from the pores. Examples of vegetables that are rich in vitamin C such as broccoli, spinach, kale, leeks, parsley, collards and Brussels kubic.

4. Vegetables contain zinc
Eating vegetables that contain zinc can prevent the overproduction of oil in the skin and reduce acne. According to the New York University Langone Medical Center, zinc may help reduce skin blemishes and acne, two factors that could potentially lead to enlarged pores

Friday, April 6, 2012

Put Off Hunger By Eating Almond Bean


I just know that almonds could actually help prevent hunger, huhWould you like to eat almonds? For people with diabetes, it is prohibited too much eating. Why? Because if you eat too much, would increase blood sugar.


Almonds can prevent it, because the food is good enough to hold off hunger and also suitable to be eaten as a diet menu. Judging from the low glycemic index, including almonds foods that are digested slowly in the digestive tract. The lower the glycemic index, the increase in blood sugar levels will rise more slowly, making it safe for diabetics.

Rice and other carbohydrate sources that have a high glycemic index tend to be digested and absorbed more quickly. In addition to spike blood sugar levels are higher, these properties also make the stomach more quickly so feel hungry again.

Low glycemic index foods such as almonds useful when I have to avoid spikes in blood sugar levels as in patients with diabetes, or who are restricting calories such as diet. Nature that could delay hunger makes food is highly recommended.

For people with diabetes, benefits of almonds have been proved by Prof. Richard Mattes from Purdua University in Indiana, United States. By entering natural almonds breakfast menu of the patient, hunger does not come so quickly to avoid overeating.


Friday, March 2, 2012

Vegetable Which Can Make Healthy Skin and Shiny Hair


Who does not like vegetables? Maybe I'm one of them :)

Since my kids, I don't like to eat vegetables, despite the fact that vegetables are important for our body. Vegetables also turned out to be skin and your hair healthy and looking shiny. Especially if you eat vegetables on a regular basis every day, besides can make our body healthy, it can also help your skin and hair growth.

Then, how can the vegetables can make a nice skin and our hair looking shiny? Yes, because in many vegetables contain vitamins, minerals and antioxidants that will provide optimal health for your skin and hair.



So, now you know the benefits of vegetables? Then what kind of vegetables that can help the health of skin and hair? Check out some of the following vegetables list below :

1. Orange and yellow vegetables

Orange vegetables contain beta-carotene which is the pigmentation and antioxidants (carotenoids) that can boost the immune system, which in turn can help increase hair growth and healthy skin. Yellow vegetables also contain carotenoids, and has many benefits such as orange-colored vegetables.



It also contains vitamin A, vitamin C, fiber, flavonoids and other nutrients such as calcium and potassium in varying amounts. 

Some orange and yellow vegetables are carrots, pumpkin, yellow peppers, yellow yam and sweet potato, pumpkin, tomatoes, yellow and orange tomatoes.




2. Red vegetables



Many red vegetables contain phytochemicals, which can reduce free radicals that can cause damage to skin and hair. In addition, the red colored vegetables contain lycopene, the phytochemical that gives some red color and is a powerful antioxidant that is necessary for overall body health.


Some red vegetables include tomatoes, red peppers and red onion.


3. Greens vegetables

Green vegetables contain high fiber, low in fat, rich in folic acid, vitamin C, iron, calcium, potassium and magnesium. It also contains a number of phytochemicals such as lutein, beta-cryptoxanthin, zeaxanthin and beta-carotene.



 

The content of these contribute to a healthy immune system and can help the body's performance and enhance growth of healthy hair and skin.

There are plenty of green vegetables such as Brussels sprouts, lettuce, spinach, broccoli, peas, green beans, cucumbers, green peppers, asparagus, lima beans and celery.

Tuesday, January 3, 2012

Want To Improve Brain Memory? Consume Vitamin



You'll often forget something? If yes, consume vitamin. :)


The brain is an organ of vital importance. because one function of the brain is to remember. And you may experience memory loss due to various things, including the age factor. But forgetfulness that signifies decreased memory function in the brain can be prevented with some vitamins and other essential nutrients. Omega-3 fatty acids, vitamin C, vitamin B, vitamin E, and vitamin D is a nutrient that is needed to maintain mental function and memory. A recent study has proven it.


Omega-3 Fatty Acids, Vitamin B, Vitamin C
This nutrient is very important, because the fatty acids is essential for normal metabolism and can not be synthesized by the body. Vitamin B is a group of water-soluble vitamin that plays an important role in cell metabolism. Vitamin C is water soluble vitamin necessary for growth and development
 

Vitamin D and Vitamin E
This vitamin helps the body absorb calcium. Calcium and phosphate are two minerals that are essential for normal bone formation. Vitamin E is fat-soluble antioxidant that stops the production of reactive oxygen species are formed when fat is oxidized.
 

In a study involving 104 men and women, scientists have measured the levels of nutrients in 104 men and women, with average age was 87 years old. The scientists also conducted brain scans to determine brain volume. It also provided six common tests used to assess mental function. 

The results of these studies found that people with the highest blood levels of 4 vitamins are, judged to have cognitive test results are higher and have a larger brain volume compared with participants who had low vitamin levels.

While the trans fat content is higher in the blood, were significantly associated with impaired mental ability and brain volume is smaller. Consumption of trans fats also increase the risk of coronary heart disease by raising levels of LDL cholesterol and lower HDL cholesterol levels.

Well, from now on you get used to eating healthy foods, like fish, fruits, vegetables, and stay away from trans fats  

Monday, December 19, 2011

Healthy Drinks That Help Burn Fat


For you who have problems with fat, maybe this article could help you. Have excessive fat is not good for health. Unhealthy diet is one factor contributing to the excess fat. Many people who avoid drinking water while undergoing a weight loss program because they thought that water could raise the numbers on the scale. But some of these healthy drinks can actually help speed up the body to burn fat.


Some healthy drinks can help you lose weight, it also helps in detoxification, providing essential nutrients or help to increase your metabolic rate. Healthy drinks can also help you burn fat without adding unnecessary calories. Here are some drinks that help burn fat

1. Green Tea
Green tea is the main option for dieters because it provides antioxidants and burn fat in different ways. One of the benefits of green tea is to keep cholesterol levels in your body to stay green baik.Teh contains polyphenol called EGCG (epigallocatechin gallate), an antioxidant that has been shown to increase thermogenesis (a process that helps convert calories into heat so it is not stored as fat).
Caffeine in green tea with EGCG works to provide a greater metabolic boost. EGCG in green tea also helps regulate blood sugar, slow spike insulin and fat storage after a meal. Adding 2-5 cups of iced or hot green tea can help you burn fat without consuming extra calories.
 

2. Coconut Water
One cup of coconut water contains about 50 calories and zero fat, and provides high amounts of essential nutrients. Coconut water is rich in electrolytes potassium, calcium, sodium and magnesium, making it ideal for rehydration after strenuous exercise.

Electrolyte content of coconut water is very similar to human blood and coconut water was used for emergency blood transfusions during World War II. Coconut water is also low in sugar and has been used for centuries as a beverage that provides energy and increases the metabolic rate. You are can drink pure coconut water, or add it to smoothies and fruit juices to boost energy. 


3. Low-fat Skim Milk
Dairy products contain high levels of calcium, which according to studies may prevent belly fat and increase metabolism. According to the University of Southwestern Medical Center at Dallas, 1000 hingg consume 1200 milligrams of calcium per day may help prevent fat storage and may cause a higher metabolic rate.

4.Water
One of the simplest ways to increase the weight loss is to drink lots of water every day. Study in 2010 which has been published in the journal Obesity showed that people who drink lots of water before a meal can lower more weight than people who do not drink the water. Water also helps you feel full and helps remove fat and toxins from the cells.
 

Monday, November 14, 2011

Vinegar Apples Can Reduce Appetite

Who does not like to consume apple cider vinegar? ;)

Apple is a fruit that has many benefits. In addition to strengthening your heart, and reduces the risk of stroke. Apparently fermented apples can reduce appetite. Apple vinegar is usually used as salad dressing. The smell and taste the acid can make delicious meals. Behind the sour taste there are a number of good properties for the body.

Despite the sour taste, apple vinegar is preferred and used by many people. Usually used to marinate meat, poultry and fish, and salad mix. Vinegar is also good for health.


Apple cider vinegar is a liquid fermented apples that have been known for hundreds of years BC. The father of medicine, Hippocrates, and even have used this vinegar around 400 BC. He also stated that cider vinegar is a good natural remedy for the body.

Apple cider vinegar is made from fresh ingredients cooked the fermented apples and through a rigorous process before becoming final product. Vinegar contains many vitamins, beta carotene, pectin and various other important minerals such as potassium, sodium, magnesium, calcium, phosphorus, chlorine, sulfur, iron and fluorine.

With the nutrient content of many, these vinegars provide a variety of benefits for health problems, among others:


Stabilizes blood sugar
The content of pectin substances in apple cider vinegar is a type of soluble fiber that helps release glucose slowly into the bloodstream, thus avoiding a sudden surge in glucose.

Suppress appetite
Apple cider vinegar is believed to help suppress appetite and is able to maintain weight loss by destroying fat. Thus, weight loss will happen naturally.

Increasing metabolic rate
Apple cider vinegar is rich in vitamins, minerals and other nutrients that can help increase the body's metabolic rate.

Functioning diuretic
Apple cider vinegar is an excellent diuretic that can help eliminate toxins in the body. Also treat bloating and good for relieving pain in women who are menstruating.

Against fungal infections

ACV also contains malic acid which is helpful in fighting fungal and bacterial infections. The content of malic acid can also destroy the uric acid deposits that form around joints and good for relieving joint pain.
   

In order to work optimally usefulness, you simply drop 2-3 teaspoons into a glass of mineral water, juice or mixed salad. Use a straw when drinking to prevent damage to the tooth enamel. 

Saturday, November 12, 2011

Chocolate and Coffee Make Healthy Skin

You have dull skin? Dry or wrinkled? Well, maybe you should read this article ;)
 

Skin dull, dry and wrinkled skin is the main enemy. Handling skin problems, not only from outside but you can from the inside. For example, namely the food that you consume. There are some foods that can make the skin smooth, healthy glow. Might seem trivial, but the skin is dull, dry and berkeriput can be distracting. The appearance looks less attractive and cause feelings of shame.


To cope with skin disorders like this, try doing a simple way and a little careful. Eating healthy foods naturally high nutrients, can help prevent skin problems. As the following foods :

Chocolate
Cocoa rich in flavanols, plant compounds with high antioxidant properties that can help protect skin from sun damage. Not only the food, chocolate body scrub also has the same functionality to enhance and maintain good skin health.

Curds
The curd contains calcium and phosphorus that can help strengthen tooth enamel and prevent cavities. Protein in it is an essential nutrient for the production of collagen, or a fibrous substance that makes skin look younger.

Strawberry
Vitamin C and ellagic acid in strawberries is very important to produce collagen which acts as an antioxidant, so it can keep the skin moist and protected from the effects of free radicals.

Avocado
Avocado is rich in antioxidants and essential fatty acids that can help maintain moisture and elasticity of the skin and makes skin smoother. Eat avocados regularly, not only keeping the moisture but also can make the colors brighter skin.

Tea
All types of tea contain flavonoids that are good for the skin. In order to be felt sooner usefulness, try to drink green tea and white. Therefore, both contain two times more antioxidants than any other type of tea.

Almond
Almonds contain large amounts of catalase is an enzyme that can help meperlambat bleaching process in the hair or gray hair. In addition, it is appropriate to maintain the elasticity of the skin

Coffee
Caffeinated drinks this one has a good nutrition to protect skin from sun damage and prevent damage to collagen or elastin, substances that cause wrinkles on the skin.
 

Friday, November 11, 2011

Benefits of Fuits and Vegetables to Make Ageless

Do you want to look young and beautiful? Actually many ways you can do. Starting from exercise, healthy diet to plastic surgery. Without taking medication and excessive body treatments, you can stay young.

Fair skin, toned and glowing certainly desirable for everyone. Facial and body care routine can make a more youthful appearance. Without the need for plastic surgery or Botox injections, body maintenance can be performed routinely.

Here are six simple tips yangdapat help slow the aging process:


Skin

Skin wrinkles, small lines around the eyes, and blacken the skin begin to appear? Try to start use a scrub, moisturizer and sunscreen every day. Wear-based product that olive oil can help to disguise the problem of the skin and prevent wrinkles.

Weight Control
Not a few people can maintain ideal body weight at that age no longer young. The experts say, exercise at least 30 minutes every day such as practicing yoga, aerobics, swimming, pilates can keep your weight remains stable and can maintain facial muscle tone.
 

Vegetarian Diet
Eat green vegetables, fruit - fruit, seeds - seeds and nuts - nuts can prevent osteoporosis, diabetes and heart disease. Fill the plate with plant foods are low in fat by 75% as spinach, corn, tomatoes, peppers, strawbbery, blueberries and grapes. To avoid a number of chronic diseases and do not make your body and skin stretched tight.
 

Avoid Alcoholic Drinks
Many drink alcohol, can interfere with the elasticity of the skin so the skin becomes dry. It also can increase the risk of cancer.


Calcium
Fill your body's need for vitamin D and calcium. Such as drinking milk in order to avoid osteoporosis, especially when aged 50 years and over. Drink milk to 1,200 mg daily nutritional needs are met.
 

Sleep
Sleep is very important for the body, then it takes 7-8 hours to sleep, so the body can restore vitality to be better. Therefore, lack of sleep can lead to obesity or overweight, and a number of other diseases. 

The Benefits of Strawberry

Who does not like to eat strawberries? ;)

All people would like to eat strawberry fruit. because it tastes really sweet, it appears strawberry fruit has many benefits. Especially for body health.

Nutritional Content of Strawberries
 Strawberries that have a Latin name Fragaria sp, has the following nutrients: 8 g carbohydrates, 0.5 grams fat, 8 grams protein, 37 kcal calories, 28 mg calcium, 27 mg phosphorus, 0.8 mg iron, 10 mg of magnesium, 27 g of potassium, 0.7 mg of selenium, 60 of vitamin A, 0.03 mg of vitamin C and 17.7 mcg of folic acid.  


With the composition of nutrients such as strawberries, a variety of fruit striwberu benefits can be felt by those who consume it regularly.

The Benefits of Strawberries

Strawberries benefits include:
  • Reduce hypertension (high blood pressure)
    Strawberries
    contain potassium which is good for lowering high blood pressure.
  • Prevent blood clotting.
  • Smoothing the skin of the body.
    Use strawberries as an herbal bath. In addition to being more refined, the skin will look brighter.
  • High vitamin C
    Vitamin C in strawberries higher than the vitamin C found in oranges. Vitamin C is needed by your body to increase endurance. American Cancer Society states that vitamin C in cancer can reduce the risk of digestive tract cancer.
     
With the various benefits of strawberries this, it seems there is no reason not to put the strawberries into the daily diet